Taste the Best that Surprise you

Fury's Restaurant Menu

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    Appetizers

  • Onion Rings US$10.95

    freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order a Fury's customer favorite

  • Garlic Bread US$7.95

    french bread with homemade garlic butter sauce, topped with parmesan cheese and baked in the broiler

  • Shrimp Cocktail US$12.95

    freshly-boiled Louisiana shrimp with our homemade cocktail sauce

  • Crabmeat Cocktail US$25.95

    fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce

  • Cup of Gumbo US$6.95

    six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice

  • Bowl of Gumbo US$13.95

    sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice

  • Crawfish Bread US$12.95

    our take on the Jazzfest classic

  • Fried Eggplant US$8.95

    lightly fried eggplant medallions and a side of red gravy

    Salads

  • Shrimp Salad US$19.95

    fried, boiled or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp

  • Grilled Chicken Salad US$16.95

    fried or grilled boneless skinless chicken breast served over iceberg lettuce, topped with croutons

  • Crabmeat Salad US$29.95

    jumbo lump crabmeat served with asparagus, pickle, boiled egg, and three jumbo boiled shrimp over iceberg lettuce

  • Shrimp Remoulade US$14.95

    fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice

  • Crabmeat Remoulade US$25.95

    fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice

  • Potato Salad US$3.95

    homemade potato salad

  • Dinner Salad US$3.95

    iceberg lettuce and cherry tomatoes served with our homemade blue cheese, ranch, remoulade, thousand island or honey mustard dressing

    Specialty Shellfish

  • Crabmeat au Gratin US$29.95

    jumbo lump crab meat with au gratin sauce, served with a salad

  • Crawfish Etouffe US$22.95

    Louisiana style crawfish tails, with a buttery rich cream sauce – a cajun classic

  • Softshell Crab Orleans

    large softshell crab broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetable

  • Crab-Stuffed Shrimp US$29.95

    broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with french fries

  • Single Stuffed Crab US$21.95

    four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries

  • Double Stuffed Crab US$37.95

    eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries

  • Single Large Softshell Crab

    large softshell crab broiled or fried in our famous specialty, served with french fries (available in season)

  • Softshell Crab Almondine

    large softshell crab broiled or fried in our famous specialty, topped with sauteed lightly toasted almonds, served with french fries

    Speckled Trout

  • Speckled Trout Filet

    large Speckled Trout filet, fried, broiled, grilled or sauteed, served with french fries and salad

  • Trout Orleans

    large Speckled Trout filet topped with our crawfish etouffee, and served with rice and vegetable

  • Trout Almondine US$31.95

    large Speckled Trout filet topped with sauteed lightly toasted almonds, and served with french fries and dinner salad

  • Trout Carrie

    large fresh Speckled Trout filet topped with sauteed fresh jumbo lump Louisiana crab meat, served with a vegetable

  • Stuffed Trout US$33.95

    large Speckled Trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries

    Flounder

  • Butterflied Flounder

    whole fresh large butterflied Louisiana Flounder, broiled or fried

  • Flounder Carrie

    whole fresh butterflied Louisiana Flounder topped with sauteed jumbo lump Louisiana crab meat, served with vegetable

  • Stuffed Flounder US$39.95

    whole fresh Louisiana Flounder, fried or broiled, topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries

    Seafood Plates & Platters

  • Frog Legs Entree US$17.95

    eight large frog legs, fried or broiled, and seasoned to perfection

  • Fried Seafood Platter US$28.95

    fried oysters, shrimp, stuffed shrimp, catfish, and buster soft shell crab, served with french fries

  • Broiled Seafood Platter US$28.95

    broiled oysters, shrimp, stuffed shrimp, catfish, and buster soft shell crab, served with french fries

  • Shrimp Plate US$22.95

    fresh Louisiana shrimp, fried, grilled, or broiled, served with french fries

  • Oyster Plate US$25.95

    fresh Louisiana oysters, fried or broiled, served with french fries

  • Catfish Plate US$23.95

    fresh Louisiana catfish, fried, grilled or broiled, served with french fries

  • Shrimp & Oyster Plate US$25.95

    fresh Louisiana oysters and shrimp, served with french fries

  • Catfish & Shrimp Plate US$25.95

    fresh Louisiana catfish and shrimp, served with french fries

  • Catfish & Oyster Plate US$25.95

    fresh Louisiana oysters and catfish, served with french fries

    Classic Italian Entrees

  • Shrimp Parmesan with Pasta US$19.95

    paneed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable

  • Veal Parmesan US$21.95

    paneed veal medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day

  • Eggplant Parmesan US$18.95

    paneed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day

  • Spaghetti Bordelaise US$12.95

    angel hair pasta featuring a homemade garlic butter sauce, served with a vegetable

  • Chicken Parmesan US$19.95

    paneed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable

  • Meatballs & Spaghetti US$18.95

    handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet)

  • Spaghetti & Red Gravy US$13.95

    angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet)

    New Orleans-Italian Entrees

  • Crawfish Pasta US$22.95

    angel hair pasta featuring a garlic butter sauce topped with crawfish

  • Stuffed Bell Pepper with Pasta US$18.95

    green pepper stuffed with eggplant, shrimp and crabmeat, served with angel hair pasta and vegetable

  • Shrimp Pasta US$21.95

    angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, and served with our vegetable of the day

    Fowl & Beef Entrees

  • Quarter Chicken US$15.95

    white or dark chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with french fries

  • Half Chicken US$19.95

    half chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with french fries

  • Hamburger Steak & Potatoes US$19.95

    eight ounce ground chuck patty, served with creamed mashed potatoes, grilled onions, and a vegetable

  • Breaded Veal Steak US$16.95

    veal, fried like chicken, served with creamed potatoes and brown gravy, served with our daily vegetable

  • Two Porkchops US$19.95

    two grilled or fried paneed porkchops, served with angel hair pasta with your choice of garlic butter sauce or red gravy, and a vegetable

    Poor Boys

  • Fish Poor Boy US$15.95

    fish fried in our famous specialty seasoning, made-to-order, served on french bread

  • Oyster Poor Boy US$23.95

    Louisiana oysters fried in our famous specialty seasoning, made-to-order, served on french bread

  • Shrimp Poor Boy US$16.95

    Louisiana shrimp fried in our famous specialty seasoning, made-to-order, served on french bread

  • Hamburger Poor Boy US$19.95

    eight ounce ground chuck patty on french bread

  • Smoked Sausage Poor Boy US$15.95

    smoked sausage on french bread, served dressed with lettuce, tomato, pickle and mayo

  • Meatball Poor Boy US$16.95

    two of our homemade meatballs with red gravy, Sicilian style (a tad of sweet), on french bread

  • Italian Sausage Poor Boy US$15.95

    Italian sausage, made-to-order, served on french bread

  • Hot Sausage Poor Boy US$15.95

    grilled hot sausage, made-to-order, served on french bread

    Desserts

  • Bread Pudding US$7.50

    homemade bread pudding with rum sauce

  • Red Velvet Cake US$7.50

  • Chocolate Mousse Cake US$7.50

  • Mascarpone Limoncello Cake US$7.50

    Children's Menu

  • Kids Seafood Plate US$12.95

    four pieces of fried or grilled fish or shrimp served with french fries

  • Kids Meatball & Spaghetti US$8.95

    angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet), and one handmade meatball

  • Chicken Tenders US$8.95

    just the tendies'

    Sunday Brunch

  • Eggs Sardou US$17.95

    the classic New Orleans dish of poached eggs on a bed of a creamy spinach and artichoke cooked in butter, topped with hollandaise & served with grits, toast, or biscuit

  • Crabcake Benedict US$26.95

    our famous sauteed fresh Louisiana crab meat stuffing, poached eggs, hollandaise sauce & served on top of biscuit with grits

  • Crawfish Etouffee Eggs US$21.95

    our famous etouffee with real Louisiana crawfish served over a cheesy egg scramble sauce & served with grits, toast, or biscuit

  • Lost Bread US$15.95

    french toast & powdered sugar, with bacon

  • Three Cheese Omelette US$14.95

    served with grits, biscuit, or toast

  • Bottomless Mimosas US$20.00

  • Fury's Frog Leg Bloody Mary US$18.00

  • Softshell Crab Benedict US$29.95

    Fried Louisiana softshell crab, two poached eggs, hollandaise sauce & biscuit.

  • Softshell Crab Sardou US$32.95

    fried large Louisiana softshell crab and two poached eggs, served on a bed of a creamy spinach and artichoke

  • Basic Breakfast US$14.95

    Bacon or sausage, with grits, egg, & biscuit.

  • Oysters Sardou US$26.95

    Creamy spinach bed for two artichoke bottoms, poached eggs topped with hollandaise, and six oysters. Served with grits, toast, or biscuit. Sunday only!

  • Deep Fried Shrimp & Grits US$18.95

    Deep fried grits topped with shrimp sauteed in a savory cream sauce

  • Seafood Omelette US$23.95

    Shrimp & crab omelet with crawfish sauce

    Monday Specials

  • Red Beans & Rice US$12.95

    cream-style kidney beans and pickled meat with hot sausage, smoked sausage, hamburger patty, porkchop or fish

  • Catfish or Shrimp Plate US$21.95

    Fried or broiled, served with potato salad and a vegetable

  • Fried Oyster Plate US$23.95

    Served with potato salad and a vegetable

  • Hamburger Steak with Mashed Potates US$16.95

    Ground chuck patty with mashed potatoes and vegetable

    Tuesday Specials

  • Grilled Liver in Smothered Onions US$13.95

    grilled liver, smothered in onions, with creamed potatoes and liver gravy

  • Shrimp Salad (Tuesday Special) US$16.95

    grilled Louisiana shrimp served over fresh-cut iceberg lettuce, pickles, asparagus, and homemade dressing

  • Grilled Chicken Salad (Tuesday Special) US$14.95

    made-to-order grilled chicken served over fresh-cut iceberg lettuce, pickles, asparagus, and homemade dressing

  • Half-Price Wine Tuesdays

    All main-menu wines are half price all day on Tuesdays!

  • Two Pork Chops US$16.95

    Grilled or paneed, served with angel hair pasta and vegetable

  • Parmesans US$18.95

    Chicken breast or veal medallions with red gravy and provolone over pasta and vegetable

    Wednesday Specials

  • Stuffed Crab Wednesday Special US$19.95

    Sauteed fresh Louisiana crab meat with potato salad and a vegetable

  • Italian Sausage Wednesday Special US$15.95

    with angel hair pasta and Sicilian-style red gravy or garlic butter & broccoli casserole

  • Paneed Chicken or Eggplant US$17.95

    Paneed eggplant medallions or chicken breast served with angel hair pasta topped with our red gravy and a vegetable

    Thursday Specials

  • Fish with Crawfish Sauce (Thursday Special) US$17.95

    topped with Louisiana crawfish sauce, served with fries and a vegetable

  • White Beans & Rice US$13.95

    cream-style white beans and pickled meat with hot sausage, smoked sausage, hamburger patty, porkchop, or fish

    Friday Specials

  • Veal Metairie with Pasta US$29.95

    paneed veal topped with broiled shrimp, featuring the Mee Mee sauce – a white, creamy jumbo lump crab meat sauce

  • Eggplant Mee Mee US$27.95

    paneed eggplant featuring the Mee Mee sauce, served with a vegetable and salad

  • Fish Orleans with Rice (Friday Special) US$21.95

    fried fish topped with crawfish etouffee sauce, served with a vegetable

  • Fried Seafood Plate US$22.95

    Shrimp, oysters, and fish with spinach casserole

  • Redfish Filet Special US$21.95

    Broiled or fried, served with fries

At Fury's Restaurant, the menu offers a delicious variety of options, ideal for those looking to indulge in Southern flavors with a modern twist. The appetizers are perfect for starting your meal: crispy Onion Rings with a golden coating, flavorful Garlic Bread that’s buttery and perfectly toasted, and a refreshing Shrimp Cocktail, served chilled with tangy cocktail sauce. For salads, there’s something for every taste, including a light Shrimp Salad, a Grilled Chicken Salad that’s both satisfying and healthy, and a Crabmeat Salad that’s rich in flavor and texture. The Specialty Shellfish section is a highlight, showcasing their Crabmeat au Gratin - a creamy, cheesy delight, the spicy and savory Crawfish Etouffee that brings bold flavors, and the Softshell Crab Orleans, which features tender crab served in a rich, savory sauce. Each dish is a reflection of the restaurant's commitment to quality and authentic Southern cuisine, making Fury's a must-try for seafood lovers and anyone craving classic, comforting dishes with a gourmet touch.